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3 November 2014

A mildly spicy chili recipe made with jalapeno peppers, ground pork, ground beef and so much more.

This is another popular party recipe around the neighborhood. I typically serve it along with a White Chicken Chili so that people can have a choice. We have a number of people around here that can’t handle the superhot heat that I personally often enjoy, and that is understandable.

I know I can get a bit off the charts sometimes. Chilis are ideal for party situations because you can make them ahead of time – in fact, the chili is better the longer it sits – but also because you can make it in the slow cooker.

This chili incorporates both ground beef and ground pork for big flavor. Prep is super easy and you just let it sit there while you get your party decorations ready.

The Halloween Party was a big success!

Try Some of My Other Popular Chili Recipes

If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

5 from 1 vote
Red Bean Pork and Beef Chili with Jalapeno Peppers
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
 
Course: Main Course
Cuisine: American
Servings: 8
Calories: 443 kcal
Ingredients
  • 6 slices bacon
  • 2 small onions diced
  • 4-6 jalapeno peppers diced
  • 4 cloves garlic chopped
  • 1 tablespoon ground cumin
  • 1 pound ground beef
  • 1 pound ground pork
  • 4 cans white red kidney beans drained (16 ounce cans)
  • 4 heaping tablespoons red chili powder
  • 4 cups chicken stock
  • 1 teaspoon oregano
  • salt and pepper to taste
  • 2 tablespoon cornmeal if desired
  • 1/2 cup milk if desired
Instructions
  1. Heat a large frying pan to medium heat and add the bacon. Cook about 2 minutes.
  2. To the pan add onion and jalapeno peppers. Saute about 5 minutes, or until ingredients becomes tender.
  3. Add garlic and cumin. Saute about 1 minute, until fragrant.
  4. Add ground beef and ground pork. Cook about 12 minutes, breaking up the meat with a wooden spoon as you cook, until it is cooked through.
  5. Add mixture into the crockpot.
  6. To the crockpot, add chicken stock, kidneybeans, chili powder, oregano and salt and pepper to taste.
  7. Slow cook on medium for 5-6 hours until everything mixes nicely.
  8. If you'd like to thicken your chili, then in a small mixing bowl, combine milk and cornmeal. Stir.
  9. Stir cornmeal mixture into chilli and simmer about 30 minutes to thicken.
  10. Serve with fixins like chopped onion, shredded cheese, crema and more.
Nutrition Facts
Red Bean Pork and Beef Chili with Jalapeno Peppers
Amount Per Serving
Calories 443 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 11g 55%
Cholesterol 97mg 32%
Sodium 362mg 15%
Potassium 579mg 17%
Total Carbohydrates 11g 4%
Dietary Fiber 1g 4%
Sugars 4g
Protein 25g 50%
Vitamin A 2.5%
Vitamin C 13.9%
Calcium 5.9%
Iron 14.8%
* Percent Daily Values are based on a 2000 calorie diet.

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