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1 May 2014


Ghost Pepper Guacamole Recipe
Prep Time
10 mins
Total Time
10 mins
We know you love a good classic guacamole recipe, but when you truly want an incendiary experience with your guac, you have to include the massively spicy ghost pepper. While there aren’t too many variations of the traditional Mexican guacamole salsa, we’re pretty sure you won’t find many like this in restaurants.
Course: Side Dish
Cuisine: Mexican
Servings: 4
Calories: 342 kcal
Author: Mike Hultquist
  • 1 ghost pepper seeded and minced
  • 4 avocados pitted, peeled, and chopped
  • 12 cherry tomatoes chopped and seeded
  • 1 small red onion minced
  • ½ cup fresh cilantro chopped
  • Salt to taste
  1. To a food processor, add onion, ghost peppers, salt to taste and 1 teaspoon fresh cilantro. Pulse until juicy. Transfer to a mixing bowl.
  2. Add avocado and mash, ensuring avocado is slightly chunky.
  3. Add tomatoes and remaining cilantro. Stir well.
  4. Serve immediately!
Recipe Notes

Sour cream will make for an even creamier guacamole, but it will dilute the heat, though we don’t think you need to worry about that, considering the ghost pepper is pretty darned hot.

Nutrition Facts
Ghost Pepper Guacamole Recipe
Amount Per Serving
Calories 342 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 4g20%
Sodium 21mg1%
Potassium 1136mg32%
Carbohydrates 21g7%
Fiber 14g56%
Sugar 3g3%
Protein 4g8%
Vitamin A 710IU14%
Vitamin C 34.3mg42%
Calcium 36mg4%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

See my post on How to Make Guacamole.


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