Info

All demo content is for sample purposes only, intended to represent a live site. Please use the RocketLauncher to install an equivalent of the demo, all images will be replaced with sample images.

26 January 2015

Get the party going with these jalapeno poppers and sweet Cubanelle peppers stuffed with a mixture of goat cheese, ricotta and seasonings then topped with bacon crumbles. Here is the recipe.

Game day approaches! Regardless of who you want to win, everyone wants the same thing – good food!

Jalapeno poppers are always a hit. They’re easy to make and disappear quickly.

Goat Cheese-Ricotta Poppers with Bacon

Who doesn’t like a perfect bite of gooey cheese with bacon crumbles? We tend to be jalapeno popper fanatics around here, mixing and matching stuffing styles and ingredients, trying new types of foods, filling up not only jalapeno peppers but chili peppers of all types.

Since we had some bright and fruity Cubanelle peppers on hand as well as a load of fresh jalapeno peppers, we mixed up some extra cheese mixture and stuffed a few of them as a bonus. Want to stuff other peppers? Go for it!

Try Some of My Other Popular Jalapeno Popper Recipes

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

5 from 2 votes
Baked Goat Cheese-Ricotta Poppers with Bacon - Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Get the party going with these jalapeno poppers and sweet Cubanelle peppers stuffed with a mixture of goat cheese, ricotta and seasonings then topped with bacon crumbles.

Course: Appetizer, Side Dish
Cuisine: American
Servings: 20
Calories: 51 kcal
Ingredients
  • 10 jalapeno peppers
  • 3 tablespoons ricotta cheese
  • 8 ounces goat cheese
  • 3 cloves garlic diced
  • 1 teaspoon ground cumin
  • 2 teaspoons spicy chili powder
  • 3 slices cooked bacon crumbled
Instructions
  1. Preheat oven to 350 degrees.
  2. Slice the jalapeno peppers in half lengthwise and core out the insides. Set them onto a baking sheet.
  3. To a mixing bowl, add ricotta cheese, goat cheese, garlic, cumin, and spicy chili powder. Mix well.
  4. Spoon the mixture into the jalapeno peppers then top each with crumbled bacon.
  5. Bake for 20 minutes, or until everything is nice and melted.
  6. Serve!
Nutrition Facts
Baked Goat Cheese-Ricotta Poppers with Bacon - Recipe
Amount Per Serving
Calories 51 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 69mg 3%
Potassium 36mg 1%
Protein 2g 4%
Vitamin A 5.2%
Vitamin C 10.2%
Calcium 2.4%
Iron 1.9%
* Percent Daily Values are based on a 2000 calorie diet.

Bonus! These are great with sweet peppers as well. We made some extra stuffing and stuffed a few red Cubanelle chili peppers. So good!

Goat Cheese-Ricotta Cubanelle Peppers with Bacon Crumbles

Here are some other Jalapeno Popper recipe ideas?

Or, check out our cookbook – Jalapeno Poppers and Other Stuffed Peppers.

 

0 comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin316
Share2
Yum2
Tweet
Email
320 Shares