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3 August 2015

A recipe for succulent shrimp tacos served with homemade mango-avocado salsa and plenty of jalapeno peppers.

File this recipe under “Quick and Easy”. And summerlicious. Is that a word? It should be!

Summertime is ideal for light, bright foods, especially when you can sit outside and grill. Shrimp takes practically no time to cook, so you can have this meal ready is practically no time.

For an even quicker meal, make the salsa ahead of time and let it sit in the fridge a couple hours. It will allow the flavors to meld together. So good on shrimp tacos.

The salsa is vibrant and colorful with fresh green jalapeno peppers and diced avocado, red tomatoes, tropical mango, crisp lime juice, cilantro…I’m getting hungry again describing it.

Just see below. It practically wants to leap out of the bowl and straight into my belly.

Shrimp Tacos with Fresh Mango-Avocado Salsa

Shrimp Tacos with Fresh Mango-Avocado Salsa

Check out my Taco Recipes section of the site for more Taco Recipes!

If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Shrimp Tacos with Fresh Mango-Avocado Salsa
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

A recipe for succulent shrimp tacos served with homemade mango-avocado salsa and plenty of jalapeno peppers.

Course: Main Course
Cuisine: American, Mexican
Keyword: shrimp, tacos
Servings: 10
Calories: 188 kcal
Author: Mike Hultquist
  • 1 medium avocado pitted and peeled
  • 1 medium mango peeled and cored
  • 1 small Roma tomato
  • 2 jalapeno peppers
  • 3 tablespoons freshly chopped cilantro
  • Juice from 2 limes
  • Salt to taste
  • 1 pound large shrimp
  • 3 tablespoons olive oil
  • ½ teaspoon cumin
  • 2 teaspoons taco or Cajun seasonings
  • 1 teaspoon garlic powder
  • 10 corn tortillas or more as needed, warmed
  • Your favorite hot sauce
  1. Prepare the salsa first by dicing the avocado, mango, tomato and jalapeno peppers. Set them into a large mixing bowl.
  2. Add cilantro and lime juice. Stir. Adjust for salt and cover. Refrigerate about an hour to allow flavors to mingle.
  3. Set the shrimp into a large mixing bowl. Toss with olive oil.
  4. Add cumin, seasonings, garlic powder and salt to taste. Toss and cover. Refrigerate one hour.
  5. Heat a pan to medium heat. Add in marinated shrimp and cook about 3-4 minutes per side, or until cooked through. Alternatively, cook them on the grill 3-4 minutes per side. Get outside and grill!
  6. Serve onto warmed tortillas topped with your mango-avocado salsa.
  7. Top with your favorite hot sauce!
Nutrition Facts
Shrimp Tacos with Fresh Mango-Avocado Salsa
Amount Per Serving
Calories 188 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Cholesterol 114mg38%
Sodium 367mg15%
Potassium 258mg7%
Carbohydrates 17g6%
Fiber 3g12%
Sugar 3g3%
Protein 11g22%
Vitamin A 500IU10%
Vitamin C 17.7mg21%
Calcium 93mg9%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.


  1. Lawerence Ciolek

    The mango-avocado salsa is creamy and cool, but spiced with a hit of crunchy jalapeño. Combined in a soft tortilla with some cotija cheese and fresh cilantro, everything just works.

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