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19 May 2014

Poblanos are perfect in so many ways. They’re perfectly shaped for stuffing and have a delicious flavor, and they’re also perfectly sized to make either a meal, side dish or appetizer. This stuffing combines the spicy jalapeno and the sweet apple for a delicious combination.


5 from 1 vote
Apple-Jalapeno Stuffed Poblano Peppers
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Course: Appetizer, Side Dish
Cuisine: American
Servings: 4
Calories: 177 kcal
  • 4 poblano peppers
  • 2 jalapeno peppers diced
  • 1 apple cored and diced
  • 1/4 cup Parmesan cheese shredded
  • 4 ounces Italian sausage cooked and crumbled
  • 1 tablespoon Cajun seasonings
  • 1/2 teaspoon cumin
  1. Preheat oven to 350 degrees.
  2. Cut tops off the poblano peppers and remove seeds.
  3. In a large mixing bowl, combine apple, jalapeno peppers, Parmesan cheese, Italian sausage and seasonings. Mix well.
  4. Stuff the mixture into your poblanos and place on a lightly spray-oiled baking sheet.
  5. Bake 25-30 minutes, or until chicken is cooked thoroughly through.
  6. Serve!
Nutrition Facts
Apple-Jalapeno Stuffed Poblano Peppers
Amount Per Serving
Calories 177 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 25mg 8%
Sodium 313mg 13%
Potassium 385mg 11%
Total Carbohydrates 13g 4%
Dietary Fiber 3g 12%
Sugars 8g
Protein 7g 14%
Vitamin A 29%
Vitamin C 129.3%
Calcium 9.8%
Iron 7.7%
* Percent Daily Values are based on a 2000 calorie diet.


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