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19 May 2014

A recipe for spicy cherry peppers stuffed with a mixture of cream cheese, avocado, and chili pepper spices.

Cherry peppers have a nice little kick, but aren’t too spicy. They are also perfectly shaped for stuffing and perfectly sized for appetizers, so these can be a popular choice for your next party.

A single stuffed cherry pepper can be finished in just a couple of bites.

 

5 from 2 votes
Taco Stuffed Cherry Peppers
Prep Time
15 mins
Total Time
15 mins
 

A recipe for spicy cherry peppers stuffed with a mixture of cream cheese, avocado, and chili pepper spices.

Course: Appetizer, Side Dish
Cuisine: American
Servings: 6
Calories: 87 kcal
Ingredients
  • 1 small avocado
  • 2 ounces cream cheese softened
  • 2 tablespoons fresh cilantro chopped
  • Pinch salt
  • 1 tablespoon fresh squeezed orange juice
  • 1 teaspoon fresh squeezed lemon juice
  • ½ teaspoon fresh lemon zest
  • 1 teaspoon taco seasoning or chili powder
  • 6 cherry peppers
Instructions
  1. Slice the tops off the cherry peppers and set aside. Core the peppers, ensuring not to pierce the outer skin.
  2. In a mixing bowl, combine the remaining ingredients. Mix well.
  3. Spoon your mixture into the hollowed out cherry peppers.
  4. Top with your sliced-off tops and serve!
Nutrition Facts
Taco Stuffed Cherry Peppers
Amount Per Serving
Calories 87 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 40mg 2%
Potassium 175mg 5%
Total Carbohydrates 3g 1%
Dietary Fiber 2g 8%
Protein 1g 2%
Vitamin A 4.2%
Vitamin C 7.5%
Calcium 1.3%
Iron 1.2%
* Percent Daily Values are based on a 2000 calorie diet.

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