Salsa Dippers – Ideas for Salsas
When serving homemade salsas, most people opt for a side of corn chips of some sort. We’re not complaining about this. In reality, we love a good chip topped with a heaping helping of fresh, homemade salsa, but if that is your only option, you’re truly missing out on several creative opportunities.
If you want to serve up a batch of your favorite salsa, try some of these service options to go along with your chips.
- Toasted bread
- Pita bread slices, either warmed or toasted
- Colored corn chips – at least you’ll have a bit of color
- Large crackers
- Melba toast
- Cooked pizza dough
- Large cut vegetables, like carrot sticks or celery stalks
- Baked roll slices
- Cooked shrimp
As always, bring in your creative energies and serve what you feel would compliment the flavors of your homemade salsas.