Info

All demo content is for sample purposes only, intended to represent a live site. Please use the RocketLauncher to install an equivalent of the demo, all images will be replaced with sample images.

19 May 2014

When serving homemade salsas, most people opt for a side of corn chips of some sort. We’re not complaining about this. In reality, we love a good chip topped with a heaping helping of fresh, homemade salsa, but if that is your only option, you’re truly missing out on several creative opportunities.

If you want to serve up a batch of your favorite salsa, try some of these service options to go along with your chips.

  • Toasted bread
  • Pita bread slices, either warmed or toasted
  • Pretzels
  • Colored corn chips – at least you’ll have a bit of color
  • Large crackers
  • Melba toast
  • Cooked pizza dough
  • Large cut vegetables, like carrot sticks or celery stalks
  • Baked roll slices
  • Cooked shrimp

As always, bring in your creative energies and serve what you feel would compliment the flavors of your homemade salsas.

0 comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Share
Tweet
Pin
Email
Yum
0 Shares