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19 May 2014

When serving homemade salsas, most people opt for a side of corn chips of some sort. We’re not complaining about this. In reality, we love a good chip topped with a heaping helping of fresh, homemade salsa, but if that is your only option, you’re truly missing out on several creative opportunities.

If you want to serve up a batch of your favorite salsa, try some of these service options to go along with your chips.

  • Toasted bread
  • Pita bread slices, either warmed or toasted
  • Pretzels
  • Colored corn chips – at least you’ll have a bit of color
  • Large crackers
  • Melba toast
  • Cooked pizza dough
  • Large cut vegetables, like carrot sticks or celery stalks
  • Baked roll slices
  • Cooked shrimp

As always, bring in your creative energies and serve what you feel would compliment the flavors of your homemade salsas.


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