Zacusca is a traditional Romanian roasted vegetable spread made with eggplant, red peppers, tomatoes, onions, and oil. The vegetables are roasted for smoky flavor, then simmered until thick and rich. It’s perfect spread on bread, served with grilled meats, or used as a flavorful sauce. If you're a fan of roasted red peppers and roasted … Continue reading Zacusca Recipe: Romanian Roasted Eggplant and Red Pepper Spread