Caldo de Res

This was outstanding soup. I used oxtail and black beans. SOOO good. Will be making this more often. Will try other meats over time. Good Job!! ~ Red

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ingredients + for serving

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1

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2

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3

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4

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5

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Enjoy!

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Caldo de Res

Homemade

This was outstanding soup. I used oxtail and black beans. SOOO good. Will be making this more often. Will try other meats over time. Good Job!! ~ Red

ingredients + for serving

19

1

Simmer together the meat with the water, vegetables and seasonings until the beef is fall-apart tender. Skim away any fat or foam that rises to the top as you go.

2

Remove the beef and shred it, then set it aside and strain the beef stock.

3

Next, simmer the strained beef broth with potatoes and carrots until tender, then add the other vegetables and tomato sauce. Add water as needed.

4

Simmer a bit longer until everything is cooked to your preference.

5

Add the meat and lime juice, then heat it through. Serve into bowls and garnish as desired. Boom! Done.

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

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