Another winner Mike and SO easy. I subbed bok choy (on hand) for the broc and used a pound of noodles so doubled the sauce, which is very tasty btw.~ Bill in Oregon
Whisk the pad see ew sauce ingredients together in a small bowl and set aside. Heat half of the canola oil in a large wok or stir fry pan to very high heat and quickly stir fry the chicken and garlic.