Pad See Ew

How to Make

Another winner Mike and SO easy. I subbed bok choy (on hand) for the broc and used a pound of noodles so doubled the sauce, which is very tasty btw. ~ Bill in Oregon

ingredients + sauce:

7

1

Whisk the pad see ew sauce ingredients together in a small bowl and set aside. Heat half of the canola oil in a large wok or stir fry pan to very high heat and quickly stir fry the chicken and garlic.

2

Add the remaining oil, push the chicken and garlic to one side, then stir fry the eggs, scrambling as you go.

3

Add the Chinese broccoli and stir fry. For softer broccoli, par cook it before stir frying.

4

Push everything to one side and stir fry the fresh or prepared rice noodles to the other side (add more oil if needed). Cook without stirring.

5

Stir in the pad see ewe sauce and gently stir fry until the noodles absorb the sauce and begin to crisp up and the chicken is cooked through.

6

Stir in ground white pepper and serve.

Enjoy!

Enjoy!

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