Pad See Ew

How to Make

Another winner Mike and SO easy. I subbed bok choy (on hand) for the broc and used a pound of noodles so doubled the sauce, which is very tasty btw. ~ Bill in Oregon

ingredients + sauce:



Whisk the pad see ew sauce ingredients together in a small bowl and set aside. Heat half of the canola oil in a large wok or stir fry pan to very high heat and quickly stir fry the chicken and garlic.


Add the remaining oil, push the chicken and garlic to one side, then stir fry the eggs, scrambling as you go.


Add the Chinese broccoli and stir fry. For softer broccoli, par cook it before stir frying.


Push everything to one side and stir fry the fresh or prepared rice noodles to the other side (add more oil if needed). Cook without stirring.


Stir in the pad see ewe sauce and gently stir fry until the noodles absorb the sauce and begin to crisp up and the chicken is cooked through.


Stir in ground white pepper and serve.



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