I'm a retired chef so I always try new recipes. The Sancocho was the most amazing flavor bomb I've made in a while. My wife turned me on to your site and we have made quite a few of your recipes. All turned out great. Thank you for your well written recipes. Many sites aren't as detailed as yours.- Barry Mathews
– Add the oil to a large pot and heat. Add the peppers and onions. Cook to soften, stirring.
– Add the garlic and cilantro, stir and cook.
–Add the beef, pork and chicken pieces with the oregano. Cook to brown.