I'm a retired chef so I always try new recipes. The Sancocho was the most amazing flavor bomb I've made in a while. My wife turned me on to your site and we have made quite a few of your recipes. All turned out great. Thank you for your well written recipes. Many sites aren't as detailed as yours.- Barry Mathews
– Add the oil to a large pot and heat. Add the peppers and onions. Cook to soften, stirring.
– Add the garlic and cilantro, stir and cook.
–Add the beef, pork and chicken pieces with the oregano. Cook to brown.
– Add tomato sauce and enough water or stock to cover. Adjust with salt and pepper.
Bring to a boil, then reduce heat, cover and simmer until the meats and vegetables are tender.
– Remove the plantains from the stew and mash them slightly in a separate bowl. Return to the pot and cook.
– Serve with white rice and crusty bread, or as desired.