Crab Cakes

My Favorite

The cajun sauce in this recipe is really unique! It gives them that extra something. Can't wait to make them again for a crowd. - Jen

ingredients + Crab Cake Sauce



– In a large bowl, combine panko bread crumbs, Cajun seasoning, garlic powder, salt and pepper. Mix well. – In a separate bowl, combine the egg, mayonnaise, hot sauce, mustard, Worcestershire sauce, lemon juice, celery, shallot, serrano and parsley.


– Pour the wet ingredients into the dry and mix with a fork. Add the crab meat and hand mix. Very gently form the mixture into crab cakes. – Roll the crab cakes in the remaining panko to coat each side and set them onto a large plate. – Next, make the Cajun Cream Sauce.


– Heat a large pan and add the butter. Add the crab cakes and cook them until they are nicely browned on both sides. Serve with the Cajun Cream Sauce and lemon wedges.



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