Cincinnati Chili

The Best Ever

I made this today and let me tell you it is absolutely delicious. I love all the recipes you post and finally wanted to say thank you so much! I’m making double this batch tomorrow and freeze drying for either times I don’t want to really cook and when shtf. We loved it! ~ Cathy

ingredients + for serving

19

1

Add all of the ingredients to a large pot and mix.

2

Break apart and mash the ground beef as much as you can to give it a "fine" texture, which is how it is typically made.

3

Heat the pot to medium-low heat and simmer it, uncovered, for two hours, stirring.

4

It will thicken a bit and the flavors will develop through.

Serve with your favorite fixins!

Enjoy!

Enjoy!

White Dotted Arrow

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