Cincinnati Chili

The Best Ever

I made this today and let me tell you it is absolutely delicious. I love all the recipes you post and finally wanted to say thank you so much! I’m making double this batch tomorrow and freeze drying for either times I don’t want to really cook and when shtf. We loved it! ~ Cathy

ingredients + for serving



Add all of the ingredients to a large pot and mix.


Break apart and mash the ground beef as much as you can to give it a "fine" texture, which is how it is typically made.


Heat the pot to medium-low heat and simmer it, uncovered, for two hours, stirring.


It will thicken a bit and the flavors will develop through.

Serve with your favorite fixins!



White Dotted Arrow

Swipe up to get the full recipe, plus cooking and serving tips!

More Recipes

Chili Con Carne

Green Chicken Chili