Make your own spicy, homemade ghost pepper powder in your own kitchen with this recipe. All you need are ghost peppers and a dehydrator. Use it to spice up anything or make your own seasoning blends.
Clean and dry the ghost peppers. Wearing gloves, remove the stems and slice in half lengthwise.
Set the sliced ghost peppers onto dehydrator sheets and dehydrate at 135 degrees F (or at your dehydrator's recommended temperature) for 8 hours, or until they are completely dried through.
Crush the dried ghost peppers in a mortar and pestle, or add them to a spice grinder and grind them to a powder.
Sift the powder and process the remaining chunks until only a fine powder remains.
Store in airtight containers.
Enjoy the powder!