Pork Street Tacos Recipe with Crispy Fried Habaneros
The best street tacos with the juiciest smoked pulled pork served on warmed corn tortillas, topped with onion, cilantro, and crispy fried habanero peppers. Here is the recipe.
Servings: 10 tacos
- 1.25 pounds prepared pulled pork
- 1 tablespoon olive oil
- 1 tablespoon ancho powder
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- Salt to taste
- 10 corn tortillas or use 20 if you’d like to serve doubled tortillas
- 1 medium white onion diced
- ¼ cup chopped fresh cilantro
- Don Chilio® fried habanero peppers
- Hot sauce of choice and sliced limes for serving
Heat a pan to medium heat and add the olive oil.
Add the shredded pork, along with your ancho powder, garlic powder, cumin and a bit of salt. You can also use your favorite taco seasoning blend. Give it a nice stir to incorporate the seasonings.
Let the pork fry lightly a few minutes, until it becomes slightly crispy on the bottom. Remove it from the heat.
Warm some corn tortillas either in a hot pan with a touch of oil, or directly over flames for a nice char.
Serve the seasoned pulled pork over the tortillas, then top them with diced onion, cilantro, and Don Chilio® crispy fried habanero peppers, or use the fried serranos or fried jalapenos, whichever you prefer!
Serve them along with your favorite hot sauce.
Makes 10 tacos.
Heat Factor: Medium-Hot. You'll get some good kick from Don Chilio's habaneros! Use their serranos or jalapenos for a milder, yet still delicious, flavor.
Calories: 190kcal | Carbohydrates: 16g | Protein: 17g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 43mg | Sodium: 181mg | Potassium: 342mg | Fiber: 2g | Vitamin A: 265IU | Vitamin C: 1.4mg | Calcium: 32mg | Iron: 1.1mg