Vindaloo curry powder in a bowl and on a measuring spoon.

Homemade Vindaloo Curry Powder – Recipe

Make your own homemade vindaloo curry powder blend at home with this recipe, including cayenne, garlic, paprika, ginger, cumin, coriander, turmeric, cinnamon and more.
Course Main Course, Seasonings
Cuisine American, Indian
Keyword curry, seasonings
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings 4
Calories 18 kcal


  • 1 tablespoon garlic powder
  • 1 tablespoon cayenne powder Or use ghost pepper powder for a REALLY SPICY version, or use just a pinch
  • 1 teaspoon paprika
  • 1 teaspoon ginger
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • 1 teaspoon mustard powder
  • ½ teaspoon cumin
  • ½ teaspoon cinnamon


  1. Combine all of the ingredients together in a bowl and mix well. Use as needed.

Recipe Notes

Makes a quarter cup.

Heat Factor: Hot, though you can make much hotter versions with ghost pepper powder.

Nutrition Facts
Homemade Vindaloo Curry Powder – Recipe
Amount Per Serving
Calories 18
% Daily Value*
Sodium 2mg0%
Potassium 73mg2%
Carbohydrates 3g1%
Vitamin A 765IU15%
Vitamin C 1mg1%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.