The Easiest Chili Recipe in the World (Easy Chili)
A chili recipe so easy, you’ll have family dinner on the table with hardly any effort, made with chili ready tomatoes, just the right amount of spicy.
Prep Time5 minutes mins
Cook Time5 minutes mins
Simmering Time45 minutes mins
Total Time10 minutes mins
Course: Main Course
Cuisine: American
Keyword: chili, spicy
Servings: 6
Calories: 289kcal
- 1 tablespoon olive oil
- 1 pound ground beef or ground turkey I used ground turkey for this recipe
- 1 medium onion chopped
- 2 jalapeno peppers chopped
- 3 cloves garlic chopped
- 2 14.5 ounce cans Red Gold Diced Tomatoes Chili Ready
- 2 15 ounce cans hot chili beans
- 1 tablespoon red chili powder
- 1 tablespoon ancho chili powder
- 1 tablespoon morita chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Heat a large pot to medium heat and add the olive oil.
Add the ground meat, onion and jalapenos. Cook them down about 5 minutes, until the meat browns and the onion and peppers soften up.
Add the remaining ingredients and stir everything together. Bring to a quick boil, then reduce the heat and simmer at least 45 minutes.
Adjust for salt and pepper and serve into bowls. Top with your favorite fixings.
Calories: 289kcal | Carbohydrates: 34g | Protein: 26g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 1329mg | Potassium: 1246mg | Fiber: 9g | Sugar: 11g | Vitamin A: 1435IU | Vitamin C: 22.5mg | Calcium: 112mg | Iron: 5.5mg