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Mexican Hot Chocolate - Recipe
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4.75 from 4 votes

Mexican Hot Chocolate – Recipe

This Mexican Hot Chocolate recipe is made with cocoa powder, cinnamon, vanilla and a mix of chili powders for just a touch of warmth. It has just the right amount of chocolate and spice.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Drinks
Cuisine: American, Mexican
Keyword: chocolate, recipe
Servings: 4
Calories: 225kcal

Ingredients

  • 3 cups milk 2% is good, or use whole milk for a richer hot chocolate
  • 3 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • ¼ teaspoon chili powder ancho powder is my preferred ingredient
  • Pinch of cayenne powder or more as desired
  • Pinch of salt
  • 2 ounces unsweetened chocolate

Instructions

  • Add the milk, sugar, cocoa powder, cinnamon, vanilla, chili powders and salt to a pot.
  • Bring it to medium heat and add the chocolate. Whisk until the chocolate if melted fully and incorporated through, about 5 minutes. The chocolate should be hot, but not boiling.
  • Serve into mugs and top with whipped cream and chocolate shavings, along with cinnamon sticks.

Notes

Makes 4 small cups.
Variations: Try chocolate syrup with this recipe. It works quite nicely. Add more sugar as desired for sweetness, and more cayenne powder to your preferred heat level.

Nutrition

Calories: 225kcal | Carbohydrates: 23g | Protein: 8g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 18mg | Sodium: 84mg | Potassium: 397mg | Fiber: 3g | Sugar: 18g | Vitamin A: 335IU | Calcium: 224mg | Iron: 2.9mg