Homemade Creole Seasoning Recipe

5 from 4 votes

This homemade creole seasoning recipe blends a mixture of flavorful herbs and spices for Cajun and Creole cuisine, or any dish for a dash of bold flavor. Learn how to make it your own.

Prep Time5

Cook Time1

Total Time6

Course: Main Course, Seasonings

Cuisine: American

Keyword: cajun, creole, recipe, spices, spicy

Servings: teaspoons

Calories: 6kcal

Author: Mike Hultquist

Ingredients

6 tablespoons paprika
4 tablespoons garlic powder
2 tablespoon onion powder
2 tablespoons cayenne or more for a spicier version
2 tablespoons black pepper
2 tablespoons white pepper
2 tablespoons dried oregano
2 tablespoons dried basil
2 tablespoons dried thyme

Instructions

Mix all ingredients together in a small bowl until well blended. Use as needed.

Notes

Makes about 1.5 cups.

I did not add salt to this recipe, but feel free to add 1 tablespoon (or to taste). I prefer to add salt separately at the time of cooking.

Nutrition