Tomato Chutney Recipe

Spicy Tomato Chutney Recipe and How to Make It

This step by step tomato chutney recipe will have you making chutney in no time, made with fresh tomatoes, optional chilies, vinegar and spices.
Course Main Course, Salsa
Cuisine American, Indian
Keyword chili peppers, chutney, recipe, spicy, tomato sauce, tomatoes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 40 tablespoons
Calories 5 kcal


  • 1.5 pounds red tomatoes chopped
  • 2-3 red chilies of choice chopped
  • 2 cloves garlic minced (optional)
  • ½ cup apple cider vinegar
  • 2 tablespoons chopped cilantro
  • 1 tablespoon paprika
  • 1 teaspoon sugar
  • ½ teaspoon salt


  1. Heat a pot to medium heat and add all of the ingredients.
  2. Simmer, stirring often, until the mixture breaks down and becomes thick and sauce, about 20 minutes.
  3. Enjoy!

Recipe Video

Recipe Notes

Heat Factor: Mild, though you can easily adjust the heat with hotter or milder peppers, as well as chili flakes and powders.

Store in the fridge in airtight containers. Should last about a month.

Makes about 2.5 cups.

Nutrition Facts
Spicy Tomato Chutney Recipe and How to Make It
Amount Per Serving
Calories 5
% Daily Value*
Sodium 30mg1%
Potassium 53mg2%
Carbohydrates 1g0%
Vitamin A 250IU5%
Vitamin C 5.6mg7%
Calcium 3mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.