Spicy Tomato Chutney Recipe and How to Make It
This step by step tomato chutney recipe will have you making chutney in no time, made with fresh tomatoes, optional chilies, vinegar and spices.
Servings: 40 tablespoons
- 1.5 pounds red tomatoes chopped
- 2-3 red chilies of choice chopped
- 2 cloves garlic minced (optional)
- ½ cup apple cider vinegar
- 2 tablespoons chopped cilantro
- 1 tablespoon paprika
- 1 teaspoon sugar
- ½ teaspoon salt
Heat a pot to medium heat and add all of the ingredients.
Simmer, stirring often, until the mixture breaks down and becomes thick and sauce, about 20 minutes.
Heat Factor: Mild, though you can easily adjust the heat with hotter or milder peppers, as well as chili flakes and powders.
Store in the fridge in airtight containers. Should last about a month.
Makes about 2.5 cups.
Calories: 5kcal | Carbohydrates: 1g | Sodium: 30mg | Potassium: 53mg | Vitamin A: 250IU | Vitamin C: 5.6mg | Calcium: 3mg | Iron: 0.1mg