Go Back
–+ servings
Homemade Tomato Chutney served in a big bowl
Print Recipe

Spicy Tomato Chutney Recipe and How to Make It

This step by step tomato chutney recipe will have you making chutney in no time, made with fresh tomatoes, optional chilies, vinegar and spices.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course, Salsa
Cuisine: American, Indian
Keyword: chili peppers, chutney, recipe, spicy, tomato sauce, tomatoes
Servings: 40 tablespoons
Calories: 5kcal
Author: Mike Hultquist

Ingredients

  • 1.5 pounds red tomatoes chopped
  • 2-3 red chilies of choice chopped
  • 2 cloves garlic minced (optional)
  • ½ cup apple cider vinegar
  • 2 tablespoons chopped cilantro
  • 1 tablespoon paprika
  • 1 teaspoon sugar
  • ½ teaspoon salt

Instructions

  • Heat a pot to medium heat and add all of the ingredients.
  • Simmer, stirring often, until the mixture breaks down and becomes thick and sauce, about 20 minutes.
  • Enjoy!

Video

Notes

Heat Factor: Mild, though you can easily adjust the heat with hotter or milder peppers, as well as chili flakes and powders.
Store in the fridge in airtight containers. Should last about a month.
Makes about 2.5 cups.

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Sodium: 30mg | Potassium: 53mg | Vitamin A: 250IU | Vitamin C: 5.6mg | Calcium: 3mg | Iron: 0.1mg