10large jalapeño peppersor as many as you can fill
10ouncesStella® Blue Cheese
FOR SERVING: fresh chopped cilantro, spicy chili flakes
Slice jalapeño peppers in half lengthwise and core out the innards.
Cook the bacon in a pan over medium heat until the fat renders and the bacon becomes nice and crispy, about 8-10 minutes. Drain the bacon on paper towels and let them cool. Crumble them into a mixing bowl.
Add the cream cheese, Stella® Blue Cheese and garlic powder to the mixing bowl. Mix until well combined.
Fill each jalapeño slice with the bacon-blue cheese mixture and set them onto a baking sheet.
Bake at 350 degrees F. for 20 minutes or until the cheese is nicely melty.
Sprinkle with fresh herbs and spicy chili flakes. Serve!
Makes 20 poppers.
Blue Cheese and Bacon Stuffed Jalapeño Poppers Recipe
Amount Per Serving
Calories 126Calories from Fat 99
% Daily Value*
Saturated Fat 5g25%
Vitamin A 340IU7%
Vitamin C 8.3mg10%
* Percent Daily Values are based on a 2000 calorie diet.