Easy Carne Asada Marinade Recipe
This carne asada marinade makes the best carne asada with the perfect blend of seasonings and flavors, great for grilling and carne asada tacos.
Prep Time5 minutes mins
Cook Time20 minutes mins
Marinating Time2 hours hrs
Total Time25 minutes mins
Course: Main Course
Cuisine: American, Mexican
Keyword: arrachera, carne asada, marinade, recipe
Servings: 6
Calories: 338kcal
- 1-2 serrano peppers minced (or use jalapeno peppers for a milder version)
- 4 cloves garlic minced
- ¼ - ½ cup chopped cilantro
- ¼ cup olive oil
- 2 tablespoons chili oil
- Juice from 2 large oranges about a ¾ cup
- Juice from 2 limes
- 3 tablespoons white wine vinegar apple cider vinegar is good, too
- 1 tablespoon ancho powder optional, but I LOVE it
- 1 teaspoon cumin
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 2 pound skirt or flank steak for marinating
Whisk all of the ingredients (except for the steak) in a medium sized bowl until well combined.
Alternatively, you can process the ingredients in a food processor or blender until smooth.
To use the marinade, add it to a large sealable bag with the steak and rub it thoroughly into the meat. Seal and refrigerate for at least 2 hours, or overnight for more flavor penetration.
Discard the marinade, then grill the marinated steak on the grill for 8-10 minutes per side, or until cooked to your liking. 135 degrees F is medium-rare. Let the steak rest for 10 minutes, then slice it against the grain and serve it up.
Calories: 338kcal | Carbohydrates: 1g | Protein: 32g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 90mg | Sodium: 297mg | Potassium: 555mg | Vitamin A: 405IU | Vitamin C: 1.1mg | Calcium: 43mg | Iron: 2.9mg