Zesty Sour Cream Dip Recipe
This sour cream dip recipe gives your ordinary sour cream dip a touch of zing! Perfect for parties, a quick appetizer, or an easy snack.
Servings: 8
Calories: 146kcal
Ingredients
FOR THE SOUR CREAM DIP
- 1 16 ounce container sour cream
- ½ cup grated cheddar cheese
- 2 tablespoons spicy brown mustard
- 2 tablespoons sriracha or use your favorite hot sauce
- 1-2 tablespoons paprika or use cayenne for a spicier version
- 1 tablespoon garlic powder
- Juice from 1 small lime
- Salt and pepper to taste
FOR SERVING
- McCain© Potato Dip'n Wedges™
Instructions
FOR THE SOUR CREAM DIP
- Mix all of the ingredients together in a medium sized bowl. Refrigerate until ready to serve.
FOR THE DIP’N WEDGES
- Preheat oven to 425 degrees F. Spread the Dip’n Wedges on a single layer on a dark, non-stick baking sheet or a shallow pan.
- Bake for 12 minutes, flip them over, then bake for another 12-14 minutes.
- Serve with the sour cream dip!
Notes
Heat Factor: Mild-Medium. You can easily up the heat with extra sriracha or hot sauce, or with hotter chili powders.
*Calories calculated for just the dip, not the dippers.
Nutrition
Calories: 146kcal | Carbohydrates: 3g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 218mg | Potassium: 128mg | Sugar: 1g | Vitamin A: 855IU | Vitamin C: 3mg | Calcium: 117mg | Iron: 0.5mg