Honey Sriracha Chicken Recipe

Honey Sriracha Chicken Recipe

With this honey sriracha chicken recipe, we marinate the chicken first for flavor and juiciness, grill it, and finish it up with a honey-sriracha baste.
Course Main Course
Cuisine American
Keyword chicken, chicken breast, grilled chicken, grilling, sriracha
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 662 kcal



  • 1/2 cup sriracha
  • 1/2 cup extra virgin olive oil
  • 1/2 cup honey
  • 1/2 cup white wine vinegar
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon smoked paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper


  • 4 large chicken breasts this recipe can marinate more if needed
  • Olive oil as needed


  1. Whisk all of the marinade ingredients together until well combined. Reserve half of the marinade to use later for basting and serving.
  2. Marinate your chicken in a baggie or large bowl, sealed, at least 8 hours in the refrigerator, or overnight for even more flavor. If time is a factor, you can marinate for 30 minutes to get some additional flavor.


  1. Heat your grill to medium-high heat and lightly oil the grates.
  2. Remove the chicken from the marinade and discard the marinade. Grill the chicken 5 minutes per side to get a nice sear.
  3. Baste on a few spoonsful of the reserved honey-sriracha sauce and continue to grill until you reach an internal temperature of 165 degrees F when measured with a meat thermometer. I like to baste a few times while cooking.
  4. Remove from heat and let rest a couple minutes.
  5. Serve with the remaining reserved honey-sriracha sauce.

Recipe Notes

Heat Factor: Mild-Medium, but you'll get plenty of sweet zing from the honey-sriracha marinade and finishing sauce. For more pronounced heat, try adding spicier chili powder or flakes to the marinade/sauce.

Nutrition Facts
Honey Sriracha Chicken Recipe
Amount Per Serving
Calories 662 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 5g25%
Cholesterol 144mg48%
Sodium 1769mg74%
Potassium 1096mg31%
Carbohydrates 42g14%
Fiber 1g4%
Sugar 36g40%
Protein 49g98%
Vitamin A 980IU20%
Vitamin C 27.5mg33%
Calcium 38mg4%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.