Ras el Hanout Recipe
This simple Ras el Hanout recipe will let you make the popular Moroccan spice mix so you can get a taste of North African cuisine.
Prep Time5 minutes mins
Cook Time5 minutes mins
Course: Main Course
Cuisine: African, American
Keyword: seasoning, spices
Servings: 16 teaspoons
Calories: 5kcal
- 1 tablespoon ground cumin
- 1 tablespoon ground ginger
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 teaspoon ground cinnamon
- 1 teaspoon ground coriander seeds
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 437mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Calcium: 9mg | Iron: 1mg