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Bang Bang Sauce Recipe
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4.34 from 3 votes

Homemade Bang Bang Sauce Recipe

This homemade bang bang sauce recipe is so creamy and spicy, perfect for bang bang shrimp, bang bang chicken, or as a dipper for any fried or grilled foods.
Prep Time5 minutes
Cook Time5 minutes
Course: Appetizer, Main Course, sauce
Cuisine: American
Keyword: mayonnaise, sauce, spicy
Servings: 16 tablespoons
Calories: 56kcal
Author: Mike Hultquist

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup chili-garlic sauce
  • 2 teaspoons sriracha
  • 1 tablespoon honey
  • 1 teaspoon cayenne or use smoked paprika for a milder version
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  • Whisk together all of the ingredients in a small bowl.
  • Cover and refrigerate until ready to use, or serve right away.

Video

Notes

Makes about 1 cup of bang bang sauce.
Heat Factor: Mild-Medium, though you can spice it up with extra sriracha, spicier chili sauce, hot sauce and/or chili flakes or powders.

Nutrition

Calories: 56kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 239mg | Potassium: 3mg | Fiber: 1g | Sugar: 2g | Vitamin A: 57IU | Vitamin C: 1mg | Iron: 1mg