This chunky chipotle chili recipe is made with a mix of peppers, chili seasoning, and lots of chipotles in adobo sauce for the best rich and smoky flavor.
Course: Main Course
Cuisine: American
Keyword: chili, chipotle, jalapeno, one pot, poblano, recipe, spicy
NOTE: You can easily add 1, 2 or even 3 extra cans of tomato sauce (or equivalent fresh tomatoes) to stretch out this recipe and feed more people. It is great for freezing. I freeze leftovers all the time for quick and easy lunches and dinners.