This Thai red curry recipe is so easy to make with red curry paste and coconut milk, served with shrimp and lentils, though you can use your favorite proteins and vegetables. Done in under 30 minutes!
Course: Main Course
Cuisine: American, Thai
Keyword: curry, red pepper, shrimp, spicy, thai
Heat Factor: Mild-Medium. Red curry isn’t meant to be overly hot and spicy, though you can easily spice it up with hotter peppers and a hotter red curry paste.