Go Back
–+ servings
Homemade Sazon Seasoning Recipe
Print Recipe
5 from 4 votes

Homemade Sazon Seasoning Recipe

Learn how to make homemade sazon seasoning, the flavorful spice blend popular in Puerto Rican and Caribbean cuisine, the perfect spice blend!
Prep Time5 minutes
Cook Time5 minutes
Course: Main Course, Seasonings
Cuisine: American, Puerto Rican
Keyword: achiote, annatto, seasoning, seasonings, spicy
Servings: 18
Calories: 4kcal
Author: Mike Hultquist

Ingredients

  • 1 tbsp ground annatto seeds substitutes include saffron, or equal amounts turmeric and paprika
  • 1 tbsp garlic powder
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • 2 tsp dried oregano
  • 1 tsp onion powder
  • ½-1 teaspoon cayenne pepper optional, for a spicier version
  • ½ teaspoon salt or to taste
  • ½ teaspoon black pepper or to taste

Instructions

  • Mix all of the ingredients together in a bowl until well combined.
  • Use as desired. Store in a sealed container in a cool, dark place.

Video

Notes

Makes about 1/3 cup.

Nutrition

Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 66mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg