Stir Fry Sauce Recipe
This is my go-to stir fry sauce recipe and it's so easy to make with soy sauce, sesame oil, brown sugar and my favorite ingredient - gochujang - for a touch of heat. Perfect for the spicy food lover!
Prep Time5 minutes mins
Cook Time5 minutes mins
Course: Main Course
Cuisine: American, Chinese, Korean
Keyword: gochujang, spicy
Servings: 4
Calories: 177kcal
- 2 tablespoons gochujang use less for milder stir fry sauce
- 1.5 tablespoons hot paprika or use 1/2 tablespoon cayenne + 1/2 tablespoon sweet paprika – you can use other spicier chili powders as well
- 4 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon brown sugar or use honey
- 1 teaspoon fresh minced garlic
- 1 teaspoon fresh minced ginger
- ½ cup chicken broth
- 1 tablespoon red pepper flakes
- 1 tablespoon corn starch mixed with 1 tablespoon water
Makes about 3/4 cup of stir fry sauce.
Stir Fry Sauce will last about 1 week in the refrigerator in a sealed container.
Calories: 177kcal | Carbohydrates: 11g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 549mg | Potassium: 182mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1902IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg