This is my favorite birria tacos recipe with juicy, tender shredded beef simmered in chili sauce on lightly fried tortillas, so huge on flavor.
Course: Main Course
Cuisine: American, Mexican
Keyword: beef tacos, shredded beef, tacos
You can use other cuts of meat to make birria. Beef is more popularly used today, but lamb and goat are more traditional. For beef, consider chuck roast, brisket or shank. For lamb and goat, consider shoulder or belly.