Mangonada Recipe
The mangonada is a Mexican frozen smoothie made with chamoy sauce, frozen mangos and Tajin seasoning, the perfect blend of sweet, tart, salt, and spicy! It's so refreshing.
Servings: 1
Calories: 344kcal
Ingredients
- 1 cup frozen chopped mango slice and freeze fresh mango easily
- 3/4 cup mango nectar or use mango juice
- Juice from 1/2 small lime
- 1 tablespoon sugar or more to taste
- 1/2 cup crushed ice
- 1 teaspoon Tajin seasoning + more for the rim if desired
- 2 tablespoons chamoy sauce + more for the rim if desired
- Mango slices/chunks for serving (also tamarind candy straw, if desired)
Instructions
- Add the frozen mango, mango nectar, lime juice, sugar and ice to a food processor or blender. Process until smooth.
- Add a bit of chamoy sauce to a plate, and a bit of Tajin seasoning to another plate. Dip a large glass rim into the chamoy sauce, then into the Tajin seasoning to rim the glass.
- Add 1 tablespoon chamoy sauce to the glass, then half of the frozen mango mixture. Repeat.
- Top with fresh mango slices. Enjoy with a straw or a spoon!
Nutrition
Calories: 344kcal | Carbohydrates: 88g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 34mg | Potassium: 399mg | Fiber: 4g | Sugar: 76g | Vitamin A: 4155IU | Vitamin C: 92mg | Calcium: 66mg | Iron: 2mg