Spicy Breakfast Tacos Recipe
These spicy breakfast tacos are loaded with Mexican chorizo, diced potatoes, scrambled eggs and jalapenos with all the fixings. Grab the tortillas!
Servings: 8
Calories: 112kcal
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow potato 6 ounces, diced
- 1-2 jalapeno peppers diced
- 4 ounces Mexican chorizo
- 1/2 teaspoon chili powder I used ancho powder
- 1/2 teaspoon hot chili flakes
- Salt and pepper to taste
- 4 eggs beaten
- 8 corn tortillas warmed (or use flour tortillas)
- For Serving. Sliced roasted jalapeno peppers, shredded pepper jack cheese, chili flakes, creamy jalapeno sauce and/or your favorite hot sauce, lime wedges.
Instructions
- Heat the olive oil in a large pan to medium heat. Add the potatoes and jalapeno with a pinch of salt and cook for 5-6 minutes to soften.
- Add the chorizo, chili powder, chili flakes, and salt and pepper to taste, then cook another 4-5 minutes, or until the chorizo is cooked through.
- Stir in the eggs and cook, gently stirring, until the eggs set and cook through but are still moist, about 2-3 minutes. Remove from heat.
- Spoon the egg-chorizo-potato mixture onto warmed tortillas and top with all of your favorite toppings. Don't forget the hot sauce!
Notes
Heat Factor: Medium-Hot, depending on your choice of hot sauce and peppers/chili flakes. You can really spice this one up with the combination of Mexican chorizo, spicy peppers, hot sauce and more.
Nutritional information calculated without toppings/fixings.
Nutrition
Calories: 112kcal | Carbohydrates: 6g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 213mg | Potassium: 152mg | Fiber: 1g | Sugar: 1g | Vitamin A: 263IU | Vitamin C: 7mg | Calcium: 18mg | Iron: 1mg