8ouncesCalabrian Chilies(in oil - if using DRIED Calabrian Chilies, see recipe notes)
4garlic cloveschopped
1/4cupolive oil
1/4teaspoonsaltor to taste
Instructions
Add all of the ingredients to a food processor. Process until smooth
Taste and adjust for salt and oil to preference.
Notes
If using DRIED Calabrian chilies, lightly toast 2 ounces dried peppers in a dry pan until fragrant, then soak in very hot water until softened. Then, process them with the garlic, oil, and salt until smooth.