8ouncesdry fideo noodlesor use vermicelli or similar fine egg noodles
4cupschicken stockuse 1.5 cups for more pasta like (fideo seco) – use 6 cups for a soupier sopa de fideo
For Topping. Fresh chopped cilantro, queso fresco, chili flakes, lime wedges, avocado slices, crema. And hot sauce!
Instructions
Add the tomatoes, onion, garlic, and seasonings to a food processor or blender. Process until smooth. Strain, if desired, for a smoother sauce/broth.
Heat the oil in a large pan to medium heat. Add the chorizo and cook for 2-3 minutes, or until mostly cooked through. Remove the chorizo and set it aside for now.
Add the fideo noodles to the hot pan and stir. Cook for 3-4 minutes, stirring often, until they turn golden brown.
Pour in the tomato sauce mixture, chicken stock, and cooked chorizo (if using) and bring to a boil. Cook for 10 minutes, or until the noodles have absorbed the sauce and are cooked to your preference.
Remove from heat, garnish and serve.
Video
Notes
Nutritional information estimated without garnish or toppings.