This homemade corned beef seasoning recipe is so much better than the spice packet that comes with your corned beef, essential for cooking with real flavor.
1tablespoonmustard seeds(Use yellow or a combination of yellow and brown)
1tablespoonblack peppercorns
1teaspooncoriander seeds
1/2teaspoonallspice berries
1/2teaspooncardamom seeds
1/2teaspooncelery seeds
4whole cloves
1teaspoonred pepper flakes
1/2teaspoonground ginger
2bay leaves
Instructions
Heat a small pan to medium heat. Add the mustard seeds, black peppercorns, coriander seeds, allspice berries, cardamom seeds, celery seeds, and whole cloves. Lightly toast them in the dry pan for 1 minute, shaking/stirring a bit, to let the spices bloom.
Transfer to a food processor/spice grinder along with the red pepper flakes, ground ginger and bay leaves.
Process to a coarse blend, or to your preferred consistency. Use as desired.
Notes
There is no salt in this spice blend. Corned beef is typically quite salty and does not need added salt. You can add salt to taste if desired.