This is the best turkey gumbo ever made with a rich, dark roux and lots of turkey and andouille sausage, perfect for leftover turkey, a comforting favorite.
Course: Main Course, Soup
Cuisine: American
Keyword: andouille, cajun, creole, turkey
This recipe is perfect for leftover cooked turkey. To use leftover turkey, simply chop it and stir it in with the browned andouille, after you cook down the vegetables. Works great!