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Spicy Red Bean Dip Recipe
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Red Bean Dip Recipe

This red bean dip recipe is infused with aji panca chili paste for a spicy South American spin, so creamy, the perfect dip for parties or for yourself.
Prep Time5 minutes
Cook Time5 minutes
Course: Appetizer
Cuisine: American, Peruvian
Keyword: aji panca
Servings: 8
Calories: 39kcal
Author: Mike Hultquist

Ingredients

  • 2 cans red beans rinsed and drained
  • 3 cloves garlic minced
  • 3 tablespoons aji panca paste
  • ½ teaspoon salt or to taste
  • 2 tablespoons olive oil + more for serving
  • Red pepper flakes for serving

Instructions

  • Add the red beans, garlic, aji panca paste, and salt to a food processor. Process until smooth.
  • With the processor running, drizzle in the olive oil to slightly thicken. This makes it extra creamy.
  • Taste and adjust for salt and chili paste.
  • Transfer to a serving bowl. Drizzle with olive oil and sprinkle with red chili flakes.

Nutrition

Calories: 39kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 147mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg