1/2teaspooncayenne powder or to taste - use paprika for a milder version
Salt and pepper to taste about 1/2 teaspoon each
Dash of hot sauce
Instructions
Gently stir together the cheddar cheeses, aji Amarillo paste, mayonnaise, Worcestershire sauce, garlic, cayenne, salt and pepper in a medium-sized bowl.
Fold the mixture gently to combine until uniform.
Taste and adjust for salt and pepper. Add more aji Amarillo paste and/or mayo as desired. Add in a dash or two of hot sauce to your preference.
Refrigerate in a sealed container at least 1 hour before serving to let the flavors develop.
Notes
Serve with crackers or plantain chips! Nutritional information estimated for just the dip.