Spicy Bloody Mary Recipe
Spice up your bloody mary recipe with this fiery blend of tangy tomato juice, hot sauce, and savory seasonings that will awaken your taste buds.
Servings: 1
Calories: 175kcal
Ingredients
FOR A SIMPLE, CLASSIC BLOODY MARY
- 2 ounces vodka
- 4 ounces tomato juice
- ½ ounce fresh lemon juice
- ½ teaspoon Worcestershire sauce
- 1-2 dashes hot sauce use a Louisiana style, like Tabasco or Crystal
- Salt and pepper to taste
FOR A SPICY BLOODY MARY
- ½-1 teaspoon prepared horseradish use HOT for extra spicy
- 3 extra dashes hot sauce or to taste
- 1 dash celery salt
FOR AN EXTRA SPICY BLOODY MARY
- 1 hot pepper sliced - heat level to your preference. Habanero is GREAT here for EXTRA spicy!
GARNISH
- Celery stick, lemon wedge or lime wedge, green olives, pickled asparagus, pickle, crispy bacon, spicy shrimp – let your imagination run wild!
Instructions
- Add all of the ingredients to a shaker with ice. Shake until well combined and chilled.
- Strain into a glass. Garnish and serve.
Notes
Nutritional information estimated without garnish.
Nutrition
Calories: 175kcal | Carbohydrates: 11g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.02g | Sodium: 171mg | Potassium: 456mg | Fiber: 1g | Sugar: 7g | Vitamin A: 948IU | Vitamin C: 95mg | Calcium: 23mg | Iron: 1mg