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Homemade Bagel Chips Recipe
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Homemade Bagel Chips Recipe

Make your own crispy, crunchy bagel chips at home with this recipe with a dehydrator or oven baked. Beware, they're addictive!
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Snack
Cuisine: American
Keyword: dehydrator, recipe
Servings: 4
Calories: 146kcal
Author: Mike Hultquist

Ingredients

  • 4 bagels – I used 2 jalapeno bagels and 2 onion bagels
  • 1 tablespoon olive oil (for oven method only)
  • Seasonings (use your favorites - oven method only)

Instructions

DEHYDRATOR METHOD

  • Slice the bagels into ½ inch slices, then place them onto dehydrator trays.
  • Dehydrate for 3-4 hours at 115 degrees F, or until they are completely dried and crackery.
  • Enjoy!

OVEN METHOD

  • Heat your oven to 325 degrees F.
  • Slice the bagels into thin slices, then set them on a lightly oiled baking sheet. Drizzle with with olive oil and your preferred seasonings.
  • Bake for 15-20 minutes, until they are lightly browned.
  • Cool and enjoy!

Notes

Store them in an airtight container for keeping.

Nutrition

Calories: 146kcal