Ghost Pepper Hot Sauce - Recipe
Make your own ghost pepper hot sauce at home with this recipe, which includes plenty of chopped ghost peppers, tomatoes, vinegar and salt. Big flavor, big spice! With a pleasant blast of heat. Drizzle it over everything!
Servings: 20
Calories: 12kcal
Ingredients
- 1 tablespoon olive oil
- 6 bhut jolokia peppers ghost peppers, chopped
- 1 small onion diced
- 2 medium tomatoes chopped (I used Black Krims from the garden)
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- ½ cup water
Instructions
- Heat oil in a pan and add peppers and onions. Stir.
- Add tomatoes and stir. Cook about 10 minutes.
- Add vinegar, salt and water. Simmer 20 minutes to allow flavors to develop.
- Transfer contents to a food processor and process until smooth.
- Transfer to a container. Seal and refrigerate until ready to use.
Video
Notes
NOTE: The flavors will grow more intense the longer you wait.
Heat Level: VERY HOT. Ghost peppers are one of the hottest chili peppers in the world, so beware.
Makes about 2 cups of hot sauce.
Nutrition
Calories: 12kcal | Carbohydrates: 1g | Sodium: 117mg | Potassium: 46mg | Vitamin A: 130IU | Vitamin C: 6.4mg | Calcium: 2mg | Iron: 0.1mg