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Pineapple-Mango Ghost Pepper Hot Sauce
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4.94 from 61 votes

Pineapple-Mango Ghost Pepper Hot Sauce - Recipe

A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: ghost pepper, hot sauce, mango, pineapple
Servings: 25
Calories: 5kcal

Ingredients

  • 1 teaspoon olive oil
  • 1 ghost pepper chopped
  • 1 cup freshly cut pineapple chopped
  • ½ cup chopped mango
  • 2 cherry pepper chopped
  • 1 cup water
  • ½ cup distilled white vinegar
  • 2 tablespoons chopped cilantro
  • 1 teaspoon sugar
  • 1 teaspoon paprika
  • Salt to taste

Instructions

  • Heat a large pan to medium heat and add olive oil. Add peppers and fruit. Cook about 8 minutes to soften.
  • Add water, vinegar, sugar, cilantro and paprika and bring to a boil. Reduce heat and simmer about 20 minutes. Remove from heat and cool.
  • Add to a food processor and process until smooth.
  • Pour into sterilized bottles and serve it up!

Notes

Heat Factor: Hot. You'll get some nice heat with the ghost peppers, though the fruit does temper it a bit.
Makes about 2-2.5 cups.

Nutrition

Calories: 5kcal | Potassium: 7mg | Vitamin A: 85IU | Vitamin C: 1.2mg