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Spicy Serrano Hot Sauce – Recipe

Spicy Serrano Hot Sauce – Recipe

This hot sauce recipe uses serrano peppers that have been fermented, then processed with vinegar, garlic, tequila and lime juice. It is juicy, tart and just the right amount of spicy.
Course Main Course, Salsa
Cuisine American
Keyword fermented, hot sauce, serrano
Prep Time 10 minutes
Cook Time 20 minutes
Fermenting Time 7 days
Total Time 30 minutes
Servings 20
Calories 13 kcal

Ingredients

  • 1 pound serrano peppers
  • 3 tablespoons sea salt
  • 1 quart unchlorinated water
  • 3 cloves garlic minced
  • 3 ounces white wine vinegar
  • 1.5 ounces reposado tequila
  • Juice from 1 lime

Instructions

  1. First, ferment the serrano peppers. Process your fresh peppers in a food processor. If you don’t have a processor, use a mortar and pestle or simply finely chop them. Pack them into a jar, leaving at least 1 inch of head space. The peppers may rise a bit when fermenting.
  2. Next, mix 1 quart unchlorinated water with 3 tablespoons sea salt. Pour just enough brine over the peppers to cover them, pressing them down a bit as you go. Itis important to keep the peppers covered with brine to avoid spoilage. Check this daily.
  3. Screw on the lid and set the jar away from direct sunlight to ferment for at least 1 week. Ideal temperatures are between 55-75 degrees F. The most active fermentation period is between 1-2 weeks, sobe sure to monitor it during this time. “Burp” the jars often by unscrewing the lid a bit to let out some of the accumulating gases. Or, use an airlock or membrane for easier fermenting. See our page, “How to Make Fermented Pepper Mash”, for further instruction.
  4. After 1-2 weeks, the fermenting activity will diminish and the brine will turn cloudy and taste acidic.
  5. Pour the fermented serrano peppers, including brine, into a pot along with garlic, vinegar and tequila. Bring to a quick boil. Reduce heat and simmer for 15 minutes.
  6. Cool slightly then add to a food processor with the lime juice. Process until smooth.
  7. Strain the mixture to remove the solids. Pour into hot sauce bottles and enjoy.
Nutrition Facts
Spicy Serrano Hot Sauce – Recipe
Amount Per Serving
Calories 13
% Daily Value*
Sodium 1051mg44%
Potassium 70mg2%
Carbohydrates 1g0%
Vitamin A 215IU4%
Vitamin C 10.3mg12%
Calcium 5mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.