Homemade Southwest-Style Pizza – Recipe
Today we're making homemade pizza with a southwest twist, with chipotle sauce, black beans, roasted poblano, jalapenos, chorizo and corn. Here is the recipe.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
FOR THE CRUST
- 2 1/2 teaspoons active dry yeast
- 1/2 cup warm water
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 1 1/2 cups all-purpose flour
FOR THE TOPPINGS
- 1 cup chipotle sauce
- 6 ounces cooked chorizo
- ½ small onion chopped
- ½ cup black beans
- ½ cup corn
- 1 small jalapeno pepper sliced
- 1 roasted poblano pepper sliced
- 1.5 cups shredded white and yellow cheeses I used Monterrey Jack and Cheddar
Add the water to a bowl and stir in the yeast until it is dissolved. Stir in sugar, salt and oil.
Add the flour and hand mix until a dough ball forms. Knead it a couple of minutes. If it feels too sticky, add a bit more flour.
Lightly grease a bowl, add the dough, and roll it around to grease all sides of it. Cover and let rise on your counter about 30 minutes. It should double in size.
Roll the dough into a 12-inch round. Hand form the edges for the outer crust.
Heat oven to 400 degrees.
First, spread out the chipotle sauce, then all of your toppings. Finish with the shredded cheeses.
Bake for 15 minutes, or until the crust is nice and crispy.
Cool slightly, then slice and serve.
Calories: 659kcal | Carbohydrates: 54g | Protein: 31g | Fat: 35g | Saturated Fat: 18g | Cholesterol: 81mg | Sodium: 1655mg | Potassium: 588mg | Fiber: 7g | Sugar: 3g | Vitamin A: 1200IU | Vitamin C: 33.6mg | Calcium: 336mg | Iron: 4.6mg