Homemade Southwest-Style Pizza – Recipe
Today we're making homemade pizza with a southwest twist, with chipotle sauce, black beans, roasted poblano, jalapenos, chorizo and corn. Here is the recipe.
Servings: 4
Calories: 659kcal
Ingredients
FOR THE CRUST
- 2 1/2 teaspoons active dry yeast
- 1/2 cup warm water
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 1 1/2 cups all-purpose flour
FOR THE TOPPINGS
- 1 cup chipotle sauce
- 6 ounces cooked chorizo
- ½ small onion chopped
- ½ cup black beans
- ½ cup corn
- 1 small jalapeno pepper sliced
- 1 roasted poblano pepper sliced
- 1.5 cups shredded white and yellow cheeses I used Monterrey Jack and Cheddar
Instructions
- Add the water to a bowl and stir in the yeast until it is dissolved. Stir in sugar, salt and oil.
- Add the flour and hand mix until a dough ball forms. Knead it a couple of minutes. If it feels too sticky, add a bit more flour.
- Lightly grease a bowl, add the dough, and roll it around to grease all sides of it. Cover and let rise on your counter about 30 minutes. It should double in size.
- Roll the dough into a 12-inch round. Hand form the edges for the outer crust.
- Heat oven to 400 degrees.
- First, spread out the chipotle sauce, then all of your toppings. Finish with the shredded cheeses.
- Bake for 15 minutes, or until the crust is nice and crispy.
- Cool slightly, then slice and serve.
Video
Notes
Serves 4
Nutrition
Calories: 659kcal | Carbohydrates: 54g | Protein: 31g | Fat: 35g | Saturated Fat: 18g | Cholesterol: 81mg | Sodium: 1655mg | Potassium: 588mg | Fiber: 7g | Sugar: 3g | Vitamin A: 1200IU | Vitamin C: 33.6mg | Calcium: 336mg | Iron: 4.6mg