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Ti-Malice Hot Sauce (Hatian Hot Sauce)
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4.91 from 22 votes

Ti-Malice - Haitian Creole Hot Sauce - Recipe

Ti-Malice is a popular Caribbean hot sauce from Haiti made with fiery Scotch Bonnet chilies, with an interesting origin story in Haitian folklore. This is one of my favorite ways to make it.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keyword: hot sauce, recipe, spicy, video
Servings: 32
Calories: 4kcal

Ingredients

  • 1 tsp olive oil
  • 1 small onion chopped
  • 2 Scotch Bonnet peppers or 2 habanero peppers, chopped
  • ½ small red bell pepper or sweet pepper chopped
  • 3 garlic clove chopped
  • 2 tablespoon tomato paste
  • Salt and pepper to taste
  • 2 tablespoons apple cider vinegar
  • Juice from half a lemon
  • 1 cups water or more as desired

Instructions

  • Heat a saucepan to medium heat and add oil. Add onion and peppers and cook about 5 minutes.
  • Add garlic and cook another minute.
  • Add remaining ingredients and bring to a quick boil. Reduce heat and simmer about 20 minutes.
  • Cool then transfer to a food processor or blender. Process until smooth.
  • Adjust for salt and pepper. Transfer to bottles for keeping. Enjoy!

Video

Notes

Heat Factor: Hot. You'll get some good spice with this one!

Nutrition

Serving: 1teaspoon | Calories: 4kcal | Sodium: 8mg | Potassium: 22mg | Vitamin A: 80IU | Vitamin C: 3.8mg | Calcium: 2mg | Iron: 0.1mg