Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.91
from
22
votes
Ti-Malice - Haitian Creole Hot Sauce - Recipe
Ti-Malice is a popular Caribbean hot sauce from Haiti made with fiery Scotch Bonnet chilies, with an interesting origin story in Haitian folklore. This is one of my favorite ways to make it.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
hot sauce, recipe, spicy, video
Servings:
32
Calories:
4
kcal
Author:
Mike Hultquist
Ingredients
1
tsp
olive oil
1
small onion
chopped
2
Scotch Bonnet peppers
or 2 habanero peppers, chopped
½
small red bell pepper or sweet pepper
chopped
3
garlic clove
chopped
2
tablespoon
tomato paste
Salt and pepper to taste
2
tablespoons
apple cider vinegar
Juice from half a lemon
1
cups
water
or more as desired
Instructions
Heat a saucepan to medium heat and add oil. Add onion and peppers and cook about 5 minutes.
Add garlic and cook another minute.
Add remaining ingredients and bring to a quick boil. Reduce heat and simmer about 20 minutes.
Cool then transfer to a food processor or blender. Process until smooth.
Adjust for salt and pepper. Transfer to bottles for keeping. Enjoy!
Video
Notes
Heat Factor: Hot. You'll get some good spice with this one!
Nutrition
Serving:
1
teaspoon
|
Calories:
4
kcal
|
Sodium:
8
mg
|
Potassium:
22
mg
|
Vitamin A:
80
IU
|
Vitamin C:
3.8
mg
|
Calcium:
2
mg
|
Iron:
0.1
mg