Mango Guacamole Recipe
This creamy-chunky mango guacamole recipe is the perfect party appetizer with creamy avocado, chunky-sweet mango, and spicy jalapeno peppers. Perfect for any gathering.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: American, Mexican
Keyword: guacamole, jalapeno, mango
Servings: 10
Calories: 83kcal
- 2 avocados
- Juice from 1 small lime
- ¼ cup loosely packed cilantro
- ¼ cup diced mango or more to taste
- 1 jalapeno pepper diced
- Salt to taste
Peel and pit the avocados and add them to a large mixing bowl.
Add the remaining ingredients and mash with a fork until fairly smooth.
Adjust for salt and serve.
Calories: 83kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Sodium: 3mg | Potassium: 194mg | Fiber: 3g | Sugar: 3g | Vitamin A: 725IU | Vitamin C: 6.8mg | Calcium: 8mg | Iron: 0.5mg