Fresh Mango Salsa – Recipe
A spicy mango salsa recipe made with sweet mangos and fiery chili peppers, including jalapenos, serranos, and habaneros. It's the perfect appetizer or party food, and you can easily adjust it to your own preferred heat and spice level. Great, also, for topping grilled meats.
Servings: 10
Calories: 39kcal
Ingredients
- 2 small mangos peeled and chopped
- 2 serrano peppers chopped
- 1 jalapeno pepper chopped
- 1 habanero pepper chopped
- 1 small sweet onion chopped
- 2 medium red tomatoes chopped
- 4 cloves garlic chopped
- ¼ cup chopped cilantro
- Juice from 1 lime
- 1/4 cup red wine vinegar or more for a thinner consistency
- Salt and pepper to taste
Instructions
- Add all of the ingredients to a food processor. Pulse the mixture several times until you achieve your desired consistency.
- Serve immediately for a more pungent flavor, or refrigerate in an airtight container overnight to let the flavors mingle and mellow a bit.
Notes
Makes about 2 cups.
Heat Factor: Hot. You can reduce the overall heat by omitting the habanero pepper. Like some EXTRA heat? Toss in an additional habanero. Check out these related links:
Heat Factor: Hot. You can reduce the overall heat by omitting the habanero pepper. Like some EXTRA heat? Toss in an additional habanero. Check out these related links:
Nutrition
Calories: 39kcal | Carbohydrates: 9g | Sodium: 5mg | Potassium: 161mg | Fiber: 1g | Sugar: 6g | Vitamin A: 625IU | Vitamin C: 21.1mg | Calcium: 15mg | Iron: 0.3mg