Homemade Ghost Pepper Chili Hot Sauce - Recipe
This extra-hot hot sauce recipe is made fresh from ghost pepper chili peppers, aka the bhut jolokia, but is also has a sweeter side.
- 6 bhut jolokia peppers ghost peppers, chopped
- 1 small red bell pepper diced
- 1 14- ounce can whole tomatoes
- 1 small onion diced
- 3 cloves garlic chopped
- 2 tablespoons cider vinegar
- 1 tablespoon sugar
Add all ingredients to a large saucepan. Add water to cover and bring to a boil.
Reduce heat to low and allow to simmer about 20-30 minutes to soften.
Transfer contents to a food processor and process until smooth.
Transfer to a container. Seal and refrigerate until ready to use.
NOTE: The flavors will grow more intense the longer you wait.
Heat Factor: VERY HOT. Ghost peppers pack a GREAT amount of heat. Enjoy.
Calories: 8kcal | Carbohydrates: 1g | Sodium: 20mg | Potassium: 48mg | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 9.7mg | Calcium: 6mg | Iron: 0.2mg