Homemade Ghost Pepper Chili Hot Sauce - Recipe

Homemade Ghost Pepper Chili Hot Sauce - Recipe

This extra-hot hot sauce recipe is made fresh from ghost pepper chili peppers, aka the bhut jolokia, but is also has a sweeter side.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 30
Calories 8 kcal


  • 6 bhut jolokia peppers ghost peppers, chopped
  • 1 small red bell pepper diced
  • 1 14- ounce can whole tomatoes
  • 1 small onion diced
  • 3 cloves garlic chopped
  • 2 tablespoons cider vinegar
  • 1 tablespoon sugar


  1. Add all ingredients to a large saucepan. Add water to cover and bring to a boil.
  2. Reduce heat to low and allow to simmer about 20-30 minutes to soften.
  3. Transfer contents to a food processor and process until smooth.
  4. Transfer to a container. Seal and refrigerate until ready to use.

Recipe Notes

NOTE: The flavors will grow more intense the longer you wait.

Heat Factor: VERY HOT. Ghost peppers pack a GREAT amount of heat. Enjoy.

Nutrition Facts
Homemade Ghost Pepper Chili Hot Sauce - Recipe
Amount Per Serving
Calories 8
% Daily Value*
Sodium 20mg1%
Potassium 48mg1%
Carbohydrates 1g0%
Sugar 1g1%
Vitamin A 160IU3%
Vitamin C 9.7mg12%
Calcium 6mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.