Four Cheese Jalapeno Poppers – Recipe
A recipe for jalapeno poppers stuffed with a mixture of four different cheeses for a decadent and delicious party favor or appetizer.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: American
Servings: 20
Calories: 194kcal
- 20 jalapeno peppers
- 2 packages cream cheese about 16 ounces, softened
- 6 ounces goat cheese
- 8 ounces shredded Asiago cheese
- 8 ounces shredded white cheddar cheese
- 3-4 cloves garlic minced
- Paprika or hot chili powder for serving
Preheat oven to 350 degrees.
Slice the jalapeno peppers in half lengthwise and scoop out the insides with a spoon. Set onto lightly oiled baking dishes.
In a mixing bowl, combine cheeses and garlic. Mix well.
Fill each jalapeno pepper with the garlic-cheese mixture. You might have some leftover, depending on the size of your peppers. Just distribute evenly.
Bake the jalapeno poppers about 20 minutes, or until the peppers soften and the cheeses are bubbly.
Remove from heat, cool slightly, then dust with paprika or chili powder.
Serve!
Calories: 194kcal | Carbohydrates: 2g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 356mg | Potassium: 91mg | Sugar: 1g | Vitamin A: 745IU | Vitamin C: 16.7mg | Calcium: 253mg | Iron: 0.5mg