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Four Cheese Jalapeno Poppers – Recipe
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5 from 2 votes

Four Cheese Jalapeno Poppers – Recipe

A recipe for jalapeno poppers stuffed with a mixture of four different cheeses for a decadent and delicious party favor or appetizer.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 20
Calories: 194kcal

Ingredients

  • 20 jalapeno peppers
  • 2 packages cream cheese about 16 ounces, softened
  • 6 ounces goat cheese
  • 8 ounces shredded Asiago cheese
  • 8 ounces shredded white cheddar cheese
  • 3-4 cloves garlic minced
  • Paprika or hot chili powder for serving

Instructions

  • Preheat oven to 350 degrees.
  • Slice the jalapeno peppers in half lengthwise and scoop out the insides with a spoon. Set onto lightly oiled baking dishes.
  • In a mixing bowl, combine cheeses and garlic. Mix well.
  • Fill each jalapeno pepper with the garlic-cheese mixture. You might have some leftover, depending on the size of your peppers. Just distribute evenly.
  • Bake the jalapeno poppers about 20 minutes, or until the peppers soften and the cheeses are bubbly.
  • Remove from heat, cool slightly, then dust with paprika or chili powder.
  • Serve!

Notes

Heat Factor: Mild.

Nutrition

Calories: 194kcal | Carbohydrates: 2g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 356mg | Potassium: 91mg | Sugar: 1g | Vitamin A: 745IU | Vitamin C: 16.7mg | Calcium: 253mg | Iron: 0.5mg